Starter
Vodka and Red Beetroot Marinated Salmon
or
Butternut Squash Soup
Main Course
Hog Roast Buffet
Dressed Salmon
Red Onion Quiche
Sliced Cold Meats
Served with
Hot New Potatoes and Roasted Root Vegetables in Honey
Coleslaw
Tomato and Mozzarella Salad
Pasta Salad
Three Bean Salad with Couscous
Mixed Leaf Salad
Bread Rolls
Dessert
Home-made Apple and Pear Crumble with Custard
If you haven't already done so, please let us know at sallyjharrop (at) gmail (dot) com if you are vegetarian or have any other dietary requirements, so that we can let the caterer know.
We also need to know if you would prefer the soup for your starter. If we don't hear from you we'll assume you're happy with the salmon.
There will be a separate children's menu of sandwiches, crisps etc.
The Rickety Barn does not have an alcohol licence, which means we won't be able to sell alcohol. Instead, we'll be giving it away in exchange for a donation. We’ve stocked up on red and white wine, some real ale, lager and plenty of soft drinks. If you want something different, please do feel free to bring your own.
